Serving seasonal dishes inspired by the cuisine of France, Spain and Italy. |
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Riverlake Village, at Pocket Road and Greenhaven Drive |
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(916) 399-9309 Closed Monday, Saturday Lunch and Sunday Lunch
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Dinner and Lunch |
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| Dinner: Tuesday - Saturday 5PM - 9PM. Lunch: Tuesday - Friday 11AM - 2PM. Sunday Dinner: 4PM - 9PM | ||||||||||||||||||||||||||
| Menu | ||||||||||||||||||||||||||
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to download our Dinner Menu as a Printable PDF. |
Dinner
Grilled Haloumi cheese, arugula, tomatoes and balsamic vinegar on baguette. $11.50 Marinated White Spanish Anchovy’s with garlic, lemon, parsley,tomato compot’e, balsamic vinegar and toast. $5.95
Mussels Sauteed with garlic, ginger, diced tomato and basil. Sauteed with smoked paprika, garlic, Sherry and cream. Sauteed with garlic, shallots, parsley, wine and butter. Soup and Salads Soup Daily AQ. Caesar- anchovy, lemon dressing, parmesan, romaine hearts and croutons. $8.75 Mixed lettuces- balsamic vinaigrette sun-dried fruits and Almonds. $7.75 Blue Cheese salad with mixed greens, garlic croutons and red onion. $7.75 Arugula- prosciutto, buffalo mozzarella, pistachios and Balsamic vinaigrette. $10.75 Add Spanish anchovy’s $4.50 Pasta Egg Fetuccini, sautéed with Nueske’s smoked bacon, garlic, roasted chicken, parmesan, arugula and cream. $15.95 Orehiette pasta sautéed with Rock shrimp, garlic, anchovy, red chilies, olive oil and bread crumbs. $15.95 Gnocchi sauteed with pine-nuts, basil pesto and Grana Padano. $13.95 Mixed mushrooms, garlic and lemon rind risotto. Tossed with parmesan. $13.95 Meat and Fish Free range chicken breast pan roasted with caper berries, Dijon mustard, lemon rind, thyme, Yukon gold mashed potatoes and today’s vegetables. $17.95 Steak Du Jour AQ. Fresh fish of the day AQ. Angus burger with allioli, pickles, tomato, lollo rosa lettuce, caram3lized onion and manchego cheese $11.95 Desserts du Jour $7.00 Split Plate charge $2.00 Note: All Allioli‘s and Ceasar dressing prepared with raw eggs. Lunch Grilled chicken sandwich with bacon, basil allioli. Lolla rosa lettuce and sliced tomato $9.95 Fried eggplant sandwich, roasted peppers, manchego cheese and balsamic vinegar $8.95 Steak sandwich with caramelized onions, manchego cheese and garlic butter $11.95 Parma proscuitto and cheese sandwich, dijon mustard, butter and cornichons .$8.95 Fried egg and cheese sandwich, dijon, alliolii and mushrooms.$8.95 Angus burger with aiolli, pickles, tomato, lolla rosa lettuce, caramelized onions and manchego cheese. $11.95
No separate checks - 18 percent gratuity on parties of 6 or more
Wine List By The Glass 04 Single Leaf Signature Red $6.00 05 Dhaliwal Petite Sirah Clarksburg $6.00 06 Pavilion Cabernet Sauvignon Napa $7.50 04 Frick Merlot Dry Creek Valley $8.00 07 Cabernet Franc Scribner Bend Clarksburg $8.00 07 Bucklin Zinfandel Sonoma Valley $10 08 Jeff Runquist Grenache Lodi Ca. $11.00 08 Scribner Bend Fiano Clarksburg $6.00 '07 Scribner Bend Pinot Grigio Clarksburg $6.00 07 Stephen Ross Chardonnay Edna Valley $8.00 06 Spencer Roloson Viognier Knights Valley $10.00 07 Scribner Bend Tempranillo Port $8.50
Beer Lagunitas Czech style Pilsner $5.00 Eel River California Blond Ale $5.00 Anchor Steam Beer $5.00 Anchor Steam Porter $500 Wine By The Bottle White 07 Scribner Bend Pinot Grigio Clarksburg $24 07 Scribner Bend Fiano Clarksburg $24 07 Stephen Ross Chardonnay Edna Valley $32 06 Spencer Roloson Viognier Knights Valley $40 08 Bink Sauvignon Blanc Mendocino County $31
Red Cabernet Franc Scribner Bend Clarksburg $32 O7 Bucklin Zinfandel Sonoma Valley $40 08 Jeff Runquist Barbera Amador County $42 04 Single Leaf Signature Red, El Dorado County $24 06 Youngs Vineyard Petite Sirah Amador County $42 07 Jeff Runquist Pinot Noir Carneros $45 06 Lavender Ridge Cote du Calaveras Sierra Foothills $28 '06 Pavilion Cabernet Sauvignon,Napa $30 08 Jeff Runquist Grenache Lodi $42 04 Frick Merlot Dry Creek Valley $33 Champagne Taittinger – Cuvee Prestige $65
Corkage Fee $10 |
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