Serving seasonal dishes inspired by the cuisine of France, Spain and Italy.

Riverlake Village, at Pocket Road and Greenhaven Drive

Serving Dinner Tuesday - Saturday 5PM - 9PM. (916) 399-9309 Closed Sunday and Monday

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Dinner


Tartlet of the day AQ. $10.95

Roasted medley of potatoes with Pimenton and allioli. $5.95

Sauteed mixed mushrooms with garlic, wine, parsley and truffle oil. $7.95

Grilled Haloumi cheese, arugula, tomatoes and balsamic vinegar on baguette. $11.50

Shrimp sauteed with garlic, dry Spanish chorizo, parsley, red chili, and olive oil. $10.95

Marinated White Spanish Anchovy’s with garlic, lemon, parsley,tomato compot’e, balsamic vinegar and toast. $5.95

 

Mussels
$12.95

Sauteed with garlic, ginger, diced tomato and basil.

Sauteed with smoked paprika, garlic, Sherry and cream.

Sauteed with garlic, shallots, parsley, wine and butter.

Soup and Salads

Soup Daily AQ.

Caesar- anchovy, lemon dressing, parmesan, romaine hearts and croutons. $8.75

Mixed lettuces- balsamic vinaigrette sun-dried fruits and Almonds. $7.75

Blue Cheese salad with mixed greens, garlic croutons and red onion. $7.75

Arugula- prosciutto, buffalo mozzarella, pistachios and Balsamic vinaigrette. $10.75

Add
Chicken $3.95 Shrimp $6.75

Spanish anchovy’s $4.50

Pasta

Egg Fetuccini, sautéed with Nueske’s smoked bacon, garlic, roasted chicken, parmesan, arugula and cream. $15.95

Orehiette pasta sautéed with Rock shrimp, garlic, anchovy, red chilies, olive oil and bread crumbs. $15.95

Gnocchi sauteed with pine-nuts, basil pesto and Grana Padano. $13.95

Mixed mushrooms, garlic and lemon rind risotto. Tossed with parmesan. $13.95

Meat and Fish

Free range chicken breast pan roasted with caper berries, Dijon mustard, lemon rind, thyme, Yukon gold mashed potatoes and today’s vegetables. $17.95

Steak Du Jour AQ.

Fresh fish of the day AQ.

Angus burger with allioli, pickles, tomato, lollo rosa lettuce, caram3lized onion and manchego cheese $11.95

Desserts du Jour $7.00

Split Plate charge $2.00

Note: All Allioli‘s and Ceasar dressing prepared with raw eggs.


No separate checks - 18 percent gratuity on parties of 6 or more

Wine List

By The Glass

04 Single Leaf Signature Red $6.00

05 Dhaliwal Petite Sirah Clarksburg $6.00

06 Pavilion Cabernet Sauvignon Napa  $7.50

04 Frick Merlot Dry Creek Valley  $8.00

07 Cabernet Franc Scribner Bend Clarksburg $8.00

07 Bucklin Zinfandel Sonoma Valley $10

08 Jeff Runquist Grenache Lodi Ca.  $11.00

08 Scribner Bend Fiano Clarksburg  $6.00

'07 Scribner Bend Pinot Grigio Clarksburg $6.00

07 Stephen Ross Chardonnay Edna Valley  $8.00

06 Spencer Roloson Viognier Knights Valley $10.00

07 Scribner Bend Tempranillo Port $8.50

 

Beer

Lagunitas Czech style Pilsner $5.00

Eel River California Blond Ale $5.00

Anchor Steam Beer $5.00

Anchor Steam Porter $500

Wine By The Bottle

White

07 Scribner Bend Pinot Grigio Clarksburg $24

07 Scribner Bend  Fiano  Clarksburg $24

 07  Stephen Ross Chardonnay Edna Valley $32

06 Spencer Roloson Viognier  Knights Valley   $40

08 Bink Sauvignon Blanc Mendocino County $31

 

Red

Cabernet Franc Scribner Bend Clarksburg $32

O7 Bucklin Zinfandel Sonoma Valley $40

08 Jeff Runquist Barbera Amador County $42

04 Single Leaf Signature Red, El Dorado County $24

06 Youngs Vineyard Petite Sirah  Amador County $42 

07 Jeff Runquist Pinot Noir Carneros $45 

06 Lavender Ridge Cote du Calaveras Sierra Foothills $28

'06 Pavilion Cabernet Sauvignon,Napa $30

08 Jeff Runquist Grenache Lodi $42

04 Frick Merlot Dry Creek Valley $33

Champagne

Taittinger – Cuvee Prestige $65

 

Corkage Fee $12